Hi Ramrod:
The Wild Hog Ham came out GREAT !!!!---------------Baked it for Christmas with the kids---cloves, killer bee honey and brown sugar--------tender not too salty "just right"
Two more are curing as we chat here.
Soon it will be time to get the grinder out for burger and sausage---we have 6 rutty old bucks to process.
ICE fishing-------REALLY------ D$&# i just go to the fridge when i need ice
Hi Stephen:
We had a great time just too short----------still have plenty of cool weekends ahead to work on the hogs and coyotes
Hey Bruce------------good to here you were bypassed by the fire------------scary stuff-----we had wildfires here during the drought several years ago, scary stuff !!!!!
Onward through the fog
Dave