Last hunting trip till september

[Dave Roelle]

Hello Gentlemen:

I spent the weekend at the ranch cleaning up after the main hunting season and doing a bit of scouting----the scouting had a small interruption, about 180 pounds of "bacon to be"



The vaqueros are making hay right now---with the rain around here recently and now some 90 degree weather the coastal is really growing.

This is the 4 acre food plot we put in for the summer----lots of critter groceries !!!!!



Keep well and stay safe

Dave

[Stephen Borud]

Nice deal, enjoy your bacon!

[Dave Roelle]

Hi Stephen----------------been making ham with them actually----really nice. Hope to get the sausage made in the next couple of weeks

Keep well and stay safew

Dave

[Gussy]

Looks like some good eating you have there. There's been a young bear around here I'd love to do that to!!!!

[Dave Roelle]

Hi Gussy--------------yup the wild pigs are good if sows-----boars are a different thing altogether, not for me but some folks eatem

Bear ham sounds interesting ----i wet cure mine for "fresh ham" not dry cured "country ham"---perhaps i need to dry cure some as well next time we collect another meat pig

Dave