Jojoba Oil

[Kurt]

When you tip your Elk or deer trim the fat and render it down for tallow. It will be better than the Soy.
Just set a Stock pot on a hot plate outside and put that fat in a large stock pot and let it simmer, not in a boil, for several hours but dont let it run out of water. Then strain it through a gunny sack or cheese cloth or what ever when it's still hot and let it cool.