Time to get the grinder warmed up

[Dave Roelle]

Hi Ramrod-----------------i have to admit to using "store bought" blended spices

Its just more cost effective------------when ya buy each individual spice ya just end up with a bunch of odds and ends leftovers of spices that go stale

I have used the "leggs old plantation" blends for heck the last 20 years or so and find them consistant and repeatable

http://www.alliedkenco.com/

Have a peek at the attached link and you can see bunches of different options--------most list the ingredients but not the ratios

We are blessed to have an outfit like Kenco just a few clicks down the road, they literally have everything for processing meat

This area of Texas has a huge German and Czech population tracing back several generations--------so sausage making is second nature around here

If ya see a mix you would like to try i'll be glad to pick it up and send to ya

Dave