Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Time to get the grinder warmed up
04-10-2013, 09:01 AM,
#6
RE: Time to get the grinder warmed up
Dave R., Would you be willing to share the spices and amounts you guys use in your spicy Cajun and spicy Italian recipes, please? Old Army mess sergeants do this sort of thing, and I'm always looking for different ideas especially from different areas.Smile Thanks.

Regards
IR
Reply


Messages In This Thread
RE: Time to get the grinder warmed up - by Ironramrod - 04-08-2013, 08:37 PM
RE: Time to get the grinder warmed up - by Ironramrod - 04-10-2013, 09:01 AM
RE: Time to get the grinder warmed up - by Ironramrod - 04-10-2013, 02:33 PM

Forum Jump:


Users browsing this thread: 1 Guest(s)

Contact Us | HistoricShooting.com | Return to Top | | Lite (Archive) Mode | RSS Syndication