(03-23-2018, 12:57 PM)rdnck Wrote: It is equally obvious that you have never used a fish cooker and a cast iron pot as well. Shoot straight, rdnck.
rdnck,
I am hurt by your suggestion.

.
Actually I started out casting with a large cast iron pot heated by a propane fish cooker heater. I then progressed to a 25lb RCBS furnace, which was an improvement in controlling the pot temperature. I eventually added a PID to the RCBS furnace which was a significant improvement. I'll never go back to casting without a PID.
Wayne
NRA Life (Benefactor & President's Council) Member, TSRA Life Member, NSSF (National Shooting Sports Foundation) Member, Author/Publisher of the Browning BPCR book.
http://www.texas-mac.com