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[Kurt]

What ever gets put in front of me Dave. LOL.
But MikeR sent me a receipt a couple weeks ago that really took my favor. A Flemish pot roast. I added some button mushrooms with it. It is so good that even the tough hump roast falls apart when you pick it up with a fork.

4 - 5 lb roast
brown in 2 tablespoons oil. Set aside.
4 medium onions sliced, 2 tablespoons butter, 2 cloves garlic diced. Brown and add 2 tablespoons flour. Add can of beer, 2 table spoons of brown sugar and vinegar. Add bay leaf and 1 1/2 t salt.
Return the roast and baste with liquid. Cover and simmer for two hours or bake in oven at 350.
Good with any tough or dry meat.